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« Go Back 05/04/12, 05/11/12, 05/18/12, 05/25/12Educational and entertaining seminars for your group to choose from. Family and friends are invited too!
• A choice of dates gives you flexibility in planning.
• Special event ticket price lets you explore all the rides, shows and attractions. (Except selected pay-per-experience attractions).
• Complimentary admission tickets for Chaperones (1 free admission ticket for every 10 purchased).
• An All-You-Can Eat catered picnic meal option in our picnic pavillion only $14.99 per person!
Download the 2012 Career Days Ticket Order Form Here
2012 Career Days Seminars
Resale & Merchandising Seminar May 11th & May 25th only
Take a look inside where all the amazing Kings Dominion merchandise comes from! From purchasing to forecasting and keeping up with popular trends and souvenirs.
Finance & Technology Seminar May 11th & May 25th only
For a theme park as large as Kings Dominion, there must be a few bills to pay. Learn about the financing side of the business as well as how money is controlled through all aspects of the park.
Horticulture Seminar May 4th, 11th, 18th, & 25th
Learn the important part that horticulture plays in the park atmosphere at Kings Dominion. Discuss various types of work performed by the landscape crews of our Park as you tour International Street.
Marketing & Management Seminar May 4th, 11th, 18th, & 25th
Have you ever wondered what goes on behind the scenes in our marketing department? Find out how one of the largest theme parks in the area markets its business. Plus gain insight into how an advertising agency works and produces our commericals from start to finish.
Human Resources Seminar May 4th & May 18th only
Gain an understanding of the challenges that Kings Dominion's Human Resources Department faces in staffing an amusement park. Employment opportunities, training and interviewing skills will be discussed.
Food Operations Seminar May 4th & 18th only
Gain a new appreciation for food service jobs, food safety and menu planning. Students will get a behind-the-scenes look at one of the largest food service operations in the amusement park industry. Meet with food operations staff and hear how they successfully servced a picnic group of 20,000+ people in one day!
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